ABOUT FUDGING AROUND

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From Our Family to Yours

At Fudging Around, we’re in the business of sharing joy—one delectable square of homemade fudge at a time. What began as a personal hobby for our founder, Michael Monaghan, has evolved into a proud, family-run cottage food business.  With the support of his wife, Lisa and her multiple years of corporate experience, Michael turned his love for sharing homemade treats with friends into a business dedicated to crafting a remarkable fudge in Northern California.  

Our Unique Flavors

Every visit to our booth is a fresh experience! We travel throughout the Sacramento Valley, Gold Country, and the Bay Area, bringing a rotating cast of unique flavor designs to every event. We love to keep things unique, which is why you'll almost always find at least one exclusive flavor to every show we attend.

Sweets for Everyone

Because Michael personally manages a gluten allergy, we are deeply committed to being an allergy-aware business. We operate out of a dedicated gluten-free kitchen, ensuring our community can indulge with total peace of mind.  To ensure everyone can enjoy a treat, we also offer at least one vegan and one low-carb option at every event—and we always substitute glutenous ingredients for gluten-free alternatives.